D'ANZOLINA · COMING IN 2029 · A REKHA TIWARI & SONS ENTERPRISE
Caffè · Pasticceria · Aperitivo
A Rekha Tiwari & Sons Enterprise

D'ANZO
LINA

A modern café with an old-world soul. Thoughtful coffee, warm pastry, easy food and a room designed for staying a little longer.

The first table is being prepared.
Warm café interior
Opening
2029
First location
Coffee, pastry & the pleasure of staying.
EspressoFocacciaPasticceriaAperitivoConversationEspressoFocacciaPasticceriaAperitivoConversation
01 / Our story

A café built around the pleasure of staying.

D'ANZOLINA is imagined as a meeting point between European café culture and contemporary city life. The mood is elegant but never stiff. The coffee is precise, the food is generous and the room should feel better the longer you sit in it.

Freshly prepared coffee
“Not another coffee stop. A place you remember by how it made the afternoon feel.”

From the cup and the plate to the music, materials and lighting, every detail is intended to feel considered without feeling overdesigned.

D'ANZOLINA
03 / Atmosphere

Warm light. Good coffee. No hurry.

D'ANZOLINA is designed to move through the day - bright enough for morning coffee, calm enough for work and warm enough to stay through the evening.

04 / The ritual

Three things every visit should feel like.

01

Considered

Quality you can notice without needing it explained - from extraction and pastry to ceramics, service and sound.

02

Unhurried

A café should make space for conversation, reading, work, silence and the occasional second coffee.

03

Familiar

Premium does not have to mean formal. D'ANZOLINA should feel like the place you naturally return to.

Cafe frontage
Coming in 2029

Your new favourite table is being prepared.

The first D'ANZOLINA location is being shaped for a 2029 opening. Location, final menu and launch details will be announced as the café takes form.

LocationTo be announced
OpeningComing in 2029
ReservationsCloser to launch
Enquiriesrekhatiwariandsons@gmail.com
Be first at the table

Meet us at D'ANZOLINA.

For early updates, first-look menus and launch announcements, join the opening list by email.

Join the opening list